Dougie, our Head Chef, and his team prepare delicious fresh food on a daily basis, with the main menu changing regularly to reflect the season and availability. We take pride that we source our meat locally and include some of Westons’ cider in our menu. Interesting daily specials add to the choice and always includes fresh fish delivered from our supplier in Brixham. The renowned carvery, currently available just on Sundays always has two roast meats, as well as gluten free, vegetarian and vegan options.
We offer a great range of Westons’ cider, produced here in Much Marcle, both on draught and by the bottle. Alongside our range of lagers and Maltsmiths IPA we have three real ales which are currently Doombar, Wye Valley Butty Bach and Oliver’s Island. Our wine list features wines from around the world, notable for its range and value.
Our carvery on Sundays is £13.50.
*The contents and/or prices on this page can change without prior notice.
*For allergy information please ring or ask at the bar.